Richa Chauhan
| 1 minute to read
Foxnuts and egg bhel ❤️
00:20
Eggetarian
464kcalProtein
17gmFat
20gmCarbs
53gmIngredients
50gms foxnuts- 20gms peanuts
- one small finely chopped onion
- one small finely chopped tomato
- 2 boiled eggs (no yolk)
- 1tsp Tamarind & mint sauce (honey, tamarind, lemon vital ingredients)
- Dry Masala- chatmasala, coriander powder, amchoor, haldi, jeera powder, chilly powder, salt
- 1 tsp ghee
- Garnish- Cilantro, pomegranate seeds, grated beetroot
Direction
Step-1
Dry roast foxnuts in a pan. In another pan/kadhai add ghee and saute peanuts. Once they are properly roasted add dry masalas and salt as per your taste. Make sure the flame should be low. Add roasted foxnuts and mix well. Transfer them to a bowl and add grated beetroot, onion, tomato, pomegranate, roughly chopped eggs and sauces. Mix it well and garnish with pomegranate, cilantro, lemon slice and eggwhites! This recipe serves 2.
p.s. You may add sweet potatoes, sev as per your requirement. Exclude eggs if needed. I'm an egg-o-holic ❤️💪
