Richa Chauhan

 | 1 minute to read
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Foxnuts and egg bhel ❤️

Foxnuts and egg bhel ❤️

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 464kcal
Protein
17gm
Fat
20gm
Carbs
53gm

Ingredients

  • Recipe Ingredients list50gms foxnuts
  • Recipe Ingredients list20gms peanuts
  • Recipe Ingredients listone small finely chopped onion
  • Recipe Ingredients listone small finely chopped tomato
  • Recipe Ingredients list2 boiled eggs (no yolk)
  • Recipe Ingredients list1tsp Tamarind & mint sauce (honey, tamarind, lemon vital ingredients)
  • Recipe Ingredients listDry Masala- chatmasala, coriander powder, amchoor, haldi, jeera powder, chilly powder, salt
  • Recipe Ingredients list1 tsp ghee
  • Recipe Ingredients listGarnish- Cilantro, pomegranate seeds, grated beetroot

Direction

Step-1

Dry roast foxnuts in a pan. In another pan/kadhai add ghee and saute peanuts. Once they are properly roasted add dry masalas and salt as per your taste. Make sure the flame should be low. Add roasted foxnuts and mix well. Transfer them to a bowl and add grated beetroot, onion, tomato, pomegranate, roughly chopped eggs and sauces. Mix it well and garnish with pomegranate, cilantro, lemon slice and eggwhites! This recipe serves 2. p.s. You may add sweet potatoes, sev as per your requirement. Exclude eggs if needed. I'm an egg-o-holic ❤️💪
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