Himanshu Dhiman

 | 1 minute to read
more action
Fluffy Oats Banana Pancake

Fluffy Oats Banana Pancake

Cook Duration 00:45
Food TypeEggetarian
Recipe Calories 432kcal
Protein
16gm
Fat
9gm
Carbs
69gm

Ingredients

  • Recipe Ingredients listRolled Oats - 70 gms (approx. 1 cup)
  • Recipe Ingredients listAata - 40 gms (approx. 1/2 cup)
  • Recipe Ingredients listPlain yogurt - 80 gms (approx. 4 spoons)
  • Recipe Ingredients listEgg - 1
  • Recipe Ingredients listBanana - 1 (preferably ripe)
  • Recipe Ingredients listButter - 30 gms
  • Recipe Ingredients listMilk - 180 ml
  • Recipe Ingredients listJaggery Powder - 8 gms (approx. 1 spoon)
  • Recipe Ingredients listCinnamon powder, Vanilla Essence, Baking soda / Eno - 1 pinch

Direction

Step-1

Dry roast the oats in a pan (be careful as it can burn within a minute once roasted on high flame) and then make powder in a mixer

Step-2

To the oats powder add all the things listed above except milk and butter. Mix everything properly

Step-3

Start adding milk slowly and keep whisking using a whisker. Try to keep good consistency, not too thick and not too runny mixture

Step-4

Heat a pan at medium flame and out a dallop of butter. Spread the paste and cook while keeping a lid on the pan. Keep cooking till it starts getting off the pan easily and turns brownish. Put more butter on uncooked side and reverse the pan cake. Cook the other slide similarly with a lid closed.

Step-5

Enjoy hot pancakes with more butter, honey and shredded pistas (not part of macros mentioned)
This page is best viewed in a web browser!