flexseed Paneer wrap
• By Deeprekha.rajpoot
Nutritional Value Of This Recipe
00:10 Minutes 295 kcal
Ingredients for flexseed Paneer wrap
- › 50ml water 30g flaxseed powder 50g Paneer 50g cabbage 50g capsicum 1tsp mayo(homemade) 1tsp tomato sauce ( homemade) salt, garam masala
1. Boil water and add flaxseed powder. add salt and masala. Stir water is absorbed. let it cool. Take aluminum sheet and keep the mixture in it. Make chappati using rolling pin. Heat tava and bake the chappati For roll. mix cabbage, Paneer, mayo,tomato sauce and mix. Keep the mixture on the flaxseed chappati and roll. Enjoy
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