Deeprekha.rajpoot
| 1 minute to read
flexseed Paneer wrap
00:10
Veg
295kcalProtein
12gmFat
27gmCarbs
1gmIngredients
50ml water
30g flaxseed powder
50g Paneer
50g cabbage
50g capsicum
1tsp mayo(homemade)
1tsp tomato sauce ( homemade)
salt, garam masala
Direction
Step-1
Boil water and add flaxseed powder. add salt and masala. Stir water is absorbed.
let it cool.
Take aluminum sheet and keep the mixture in it.
Make chappati using rolling pin.
Heat tava and bake the chappati
For roll.
mix cabbage, Paneer, mayo,tomato sauce and mix.
Keep the mixture on the flaxseed chappati and roll.
Enjoy
Sakshi
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