Flax Ragi pinni

1. Dry roast Flax and Ragi on low medium flame.

2. Churn in mixer grinder to make flour

3. Now add 250 ml water in a pan and add jaggery in it.

4. Let jaggery melt on low flame

5. Once jaggery melts completely, remove from flame.

6. Take ragi and flax flour, chopped almonds in a big bowl.

7. Add hot jaggery mixture to flour and mix it well.

8. Make pinni (balls) out of it quickly.