Deepika Singh
| 1 minute to read
Flavored Butter
:10
Veg
748kcalProtein
1gmFat
81gmCarbs
3gmIngredients
100 gm Salted Butter- 2 crushed garlic cloves
- 1/4th tsp ground black pepper
- 1/4th tsp chilli flakes
- 1/4th tsp Italian seasoning or oregano
Direction
Step-1
Let the butter soften (soft enough to work with!) at room temperature. Mash it, with the help of a fork/spatula.
Step-2
Add crushed garlic, Italian seasoning, ground black pepper & chilly flakes, Mix well.
Step-3
Place the butter in a food wrap paper and twist the ends, like that of a toffee!
Step-4
Refrigerate and use when needed.
