Recipes
veg
#FITTRMasterchef2 Green Thai Curry
By Nidhi Tamankar
⏳ Prep Time: 60 minute
21 Aug 2022
Nutritional Overview
Calories
582.8 kcal
Protein
24 gm
Carbs
9.2 gm
Fats
50 gm
Ingredients
Oil - 10ml
Thai Green Curry Paste - 25gm
Paneer - 125gm
Coconut Milk - 100gm
Salt
Stevia
Basil leaves - 1gm / 2 leaves
Onion - 5gm
Green Chillies - 3
Method
Step 1
In a pan add ml oil. Saute / thin slices of paneer for mins with pinch of pepper (optional). Remove the paneer and keep it aside. In the same pan add green Thai curry paste. Saute for around mins.
Step 2
Add green chillies slit from between. Add onion & remaining Paneer cubes.
Step 3
Add Basil leaves.
Step 4
Pour the coconut milk in the pan.
Step 5
Add salt & stevia accordingly to the taste.
Step 6
Let it boil for few mins for it to thicken the curry.
Step 7
Transfer in a bowl and garnish it with sauted paneer and add remaining basil leaves.
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