Fish (Hilsa) soup with eggplant
Posted by : Dolan acharya
- Food Type : Non-Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Fish (Hilsa) soup with eggplant
1. Marinate the fish with salt and turmeric.
2. Heat the oil and gently fry the fish till it turns golden.
3. Take the fish away and add kalonji, green chillies in the same oil. Gently add eggplant and let them cook till it turn mushy.
4. Add water and let it simmer like a soup. Finish off by adding fish pieces.