Fish (Hilsa) soup with eggplant

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Fish (Hilsa) soup with eggplant
Recipe Views1.26k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    239kcal
  • Protein
    25gm
  • Fat
    15gm
  • Carbs
    1gm

How to make Fish (Hilsa) soup with eggplant

Step-1

1. Marinate the fish with salt and turmeric.

Step-2

2. Heat the oil and gently fry the fish till it turns golden.

Step-3

3. Take the fish away and add kalonji, green chillies in the same oil. Gently add eggplant and let them cook till it turn mushy.

Step-4

4. Add water and let it simmer like a soup. Finish off by adding fish pieces.