Fish (Hilsa) soup with eggplant
Posted by : Dolan acharya
- Food Type : Non-Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories239kcal
- Protein25gm
- Fat15gm
- Carbs1gm
How to make Fish (Hilsa) soup with eggplant
Step-1
1. Marinate the fish with salt and turmeric.
Step-2
2. Heat the oil and gently fry the fish till it turns golden.
Step-3
3. Take the fish away and add kalonji, green chillies in the same oil. Gently add eggplant and let them cook till it turn mushy.
Step-4
4. Add water and let it simmer like a soup. Finish off by adding fish pieces.