Ankita Singh
| 1 minute to read
fish fry
00:30
Non-veg
312kcalProtein
68gmFat
4gmCarbs
1gmIngredients
Fish 300 grams - Lemon 1 , turmeric 5grams , red chilli powder 2 grams , salt 1/2 tsp , garam masala 5 grams , sambhar masala 2 grams
- 10 ml oil ( mustard oil preferably)
Direction
Step-1
Clean and wah fish .. wipe with paper towel
Step-2
Now take a bowl, squeeze lime juice and add all the spices . Mix well and marinade fish pieces well with it .
Step-3
Heat oil in a nonstick or cast iron pan and then fry fish on medium to high flame ( each side for 10 minutes)
चौहान प्रितीका
what is 4th step