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- Chinese Pomfret- 200gm
- Ginger root raw- 5gm
- Garlic raw- 5gm
- Green Chilly- 5gm
- Coriander- 75gm
- Spinach- 50gm
- Ghee/Butter - 10gm
- Lemon juice, rock salt, coriander powder, turmeric powder, black pepper powder, cumin powder - as per taste
Clean and cut the fish in the form of slices and marinate it with ginger garlic paste.
In a mixer, take coriander leaves, spinach, chillies, salt and lime juice and make a paste out of it.
Add this green paste to fish along with all dry spices and coat it well.
In a non stick pan, add ghee/butter/oil and let the fish fry until it caramel brown on both the sides.
Note: 2 fish pieces are of 200gm and also you can avoid ghee/oil as this fish originally has sufficient fat content in it.