Drgazala ashraf

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fish curry

fish curry

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 338kcal
Protein
38gm
Fat
14gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list200 gms fish
  • Recipe Ingredients listfor tadka-sarson,methi,kari patta
  • Recipe Ingredients listoil or ghee 10gms
  • Recipe Ingredients listtomato
  • Recipe Ingredients listtamarind
  • Recipe Ingredients listpaste of onion,ginger,garlic
  • Recipe Ingredients listred chilly powder
  • Recipe Ingredients listturmeric powder
  • Recipe Ingredients listsalt
  • Recipe Ingredients listgreen chilly
  • Recipe Ingredients listcoriander

Direction

Step-1

10 gms oil add curry leaves. methi dana,sarson for tadka

Step-2

add onion . Garlic n ginger paste sauthe till it changes colour

Step-3

then add turmeric powder,chilly powder,salt,green chilly,chopped tomato n little tamarind Sauthe in low flame by sprinkling water as oil is less

Step-4

When tomato is finely mashed n mixed add half glass water to make thin liquid solution taste salt and add washed fish in it let is boil. Then simmern keep for ten min till it becomes a bit thick .add coriander n enjoy.

Step-5

U can add coriander and cumin powder too but i didnt put
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