fish curry

10 gms oil add curry leaves. methi dana,sarson for tadka

add onion . Garlic n ginger paste sauthe till it changes colour

then add turmeric powder,chilly powder,salt,green chilly,chopped tomato n little tamarind Sauthe in low flame by sprinkling water as oil is less

When tomato is finely mashed n mixed add half glass water to make thin liquid solution taste salt and add washed fish in it let is boil. Then simmern keep for ten min till it becomes a bit thick .add coriander n enjoy.

U can add coriander and cumin powder too but i didnt put