Meghana Narayan

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Fish Cakes (Salmon)

Fish Cakes (Salmon)

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 284kcal
Protein
35gm
Fat
8gm
Carbs
18gm

Ingredients

  • Recipe Ingredients list120 gm Fish fillet ( Salmon)
  • Recipe Ingredients list1 Whole Raw Egg
  • Recipe Ingredients list8 gm Chopped garlic
  • Recipe Ingredients listDry Spices ( 1tsp Paprika , 1/2 tsp turmeric , 1/4 tsp pepper)
  • Recipe Ingredients list20 gm All purpose flour
  • Recipe Ingredients listSalt
  • Recipe Ingredients list20 gm Red onion(fine chopped)

Direction

Step-1

Bake the fish in a preheated oven at 150 degrees for 8 mins.

Step-2

In the meantime crack open the egg into a mixing bowl along with the spices and salt. Whisk together with a fork.

Step-3

Fine chop the red onion & garlic add it to the mixing bowl mixture.

Step-4

Take out the semi baked fish fillet and flake out the flesh. Add these fish flakes to mixing bowl along with flour.

Step-5

Mix everything together and form them into a patty like structure in between your palms.

Step-6

Place the formed patties on a lined baking tray. I could make 3 small ones out of the whole mixture.

Step-7

Bake them for 10-12 mins or longer at 180 degrees till done.

Step-8

Serve with roasted veggies and sauce of choice to make a complete meal.
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