Lavanya Narasimhan

 | 1 minute to read
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Fig Cardamom Cake

Fig Cardamom Cake

Cook Duration :40
Food TypeVeg
Recipe Calories 1115kcal
Protein
23gm
Fat
52gm
Carbs
138gm

Ingredients

  • Recipe Ingredients listMaida 110 grams
  • Recipe Ingredients listButter 50 gm
  • Recipe Ingredients listDried fig 75 gm
  • Recipe Ingredients listCurd 40 gm Cardamom powder 1 tsp
  • Recipe Ingredients listMilk 50 gm Condensed milk 80 gm (Thicken 200gm milk to 80 gm)
  • Recipe Ingredients listBaking soda 1/2 tsp Baking powder 1 tsp Stevia ( as per the taste) (7 tsp)

Direction

Step-1

1.Chop the figs & hydrate them in little hot water for an hour. Strain & keep aside. 2.Beat the butter & add curd , condensed milk,stevia & beat well. ( wet ingredients) 3.Sift all the dry ingredients in a bowl. ( Maida, Baking soda ,Baking powder& Cardamom powder ) 4.Pour the dry ingredients little by little in the wet ingredients & mix.. if required add 50 gm of milk little by little. 5. Add the chopped figs in cut & fold method using spatula. The batter should be in thick consistency. 6.Bake at 160 C for 40 minutes.
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Akshay Gupta

This looks lip smacking

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