Fig Cardamom Cake
Posted by : Lavanya Narasimhan
- Food Type : Veg
- Cook Time : :40
- Cuisine : Indian
- Calories1115kcal
- Protein23gm
- Fat52gm
- Carbs138gm
How to make Fig Cardamom Cake
Step-1
1.Chop the figs & hydrate them in little hot water for an hour. Strain & keep aside.
2.Beat the butter & add curd , condensed milk,stevia & beat well. ( wet ingredients)
3.Sift all the dry ingredients in a bowl. ( Maida, Baking soda ,Baking powder& Cardamom powder )
4.Pour the dry ingredients little by little in the wet ingredients & mix.. if required add 50 gm of milk little by little.
5. Add the chopped figs in cut & fold method using spatula.
The batter should be in thick consistency.
6.Bake at 160 C for 40 minutes.