Lavanya Narasimhan
| 1 minute to read
Fig Cardamom Cake
:40
Veg
1115kcalProtein
23gmFat
52gmCarbs
138gmIngredients
Maida 110 grams- Butter 50 gm
- Dried fig 75 gm
- Curd 40 gm
Cardamom powder 1 tsp
- Milk 50 gm
Condensed milk 80 gm (Thicken 200gm milk to 80 gm)
- Baking soda 1/2 tsp
Baking powder 1 tsp
Stevia ( as per the taste) (7 tsp)
Direction
Step-1
1.Chop the figs & hydrate them in little hot water for an hour. Strain & keep aside.
2.Beat the butter & add curd , condensed milk,stevia & beat well. ( wet ingredients)
3.Sift all the dry ingredients in a bowl. ( Maida, Baking soda ,Baking powder& Cardamom powder )
4.Pour the dry ingredients little by little in the wet ingredients & mix.. if required add 50 gm of milk little by little.
5. Add the chopped figs in cut & fold method using spatula.
The batter should be in thick consistency.
6.Bake at 160 C for 40 minutes.
Akshay Gupta
This looks lip smacking