Ipshita Mukherjee

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Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 475kcal


  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listAvocado 30g
  • Recipe Ingredients listCorn 10g
  • Recipe Ingredients listBell Pepper 20g
  • Recipe Ingredients listCucumber 10g
  • Recipe Ingredients listTomato 10g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listPaprika
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listLemon juice
  • Recipe Ingredients listLemon zest
  • Recipe Ingredients listStevia
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listLettuce 10g
  • Recipe Ingredients listRoasted Coriander powder



n a small bowl, whisk chicken rub lemon juice, lemon zest,paprika, coriander powder, melted butter 5g salt and stevia together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.


Grease and heat an indoor grill pan or skillet over medium high heat. Once it’s hot add 5g butter, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side.


Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing. Garnish with extra fresh lime juice if desired.


Toss tomato, cucumber, corn, lemon juice, paprika, salt and roasted coriander powder in a large bowl. Cover and leave it for sometime. When ready to serve, gently fold in avocados.


Take a plate first put grilled chicken and add Avocado Salsa on top.

Suchetha Santhosh


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