Recipes
non-veg
Fiesta Lime Chicken with Avocado Salsa
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
09 Jan 2020
Nutritional Overview
Calories
475.6 kcal
Protein
63.5 gm
Carbs
7.7 gm
Fats
21.2 gm
Ingredients
Chicken 200g
Avocado 30g
Corn 10g
Bell Pepper 20g
Cucumber 10g
Tomato 10g
Butter 10g
Paprika
Salt
Coriander powder
Lemon juice
Lemon zest
Stevia
Garlic paste
Lettuce 10g
Roasted Coriander powder
Method
Step 1
n a small bowl, whisk chicken rub lemon juice, lemon zest,paprika, coriander powder, melted butter g salt and stevia together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for minutes at room temperature or refrigerate up to hours then bring to room temperature for before cooking.
Step 2
Grease and heat an indoor grill pan or skillet over medium high heat. Once it’s hot add g butter, add chicken and cook, undisturbed for - minutes, or until nicely browned (or blackened if you prefer) on one side.
Step 3
Turn chicken over, cover, and reduce heat to medium. Cook for approximately - more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest minutes before slicing. Garnish with extra fresh lime juice if desired.
Step 4
Toss tomato, cucumber, corn, lemon juice, paprika, salt and roasted coriander powder in a large bowl. Cover and leave it for sometime. When ready to serve, gently fold in avocados.
Step 5
Take a plate first put grilled chicken and add Avocado Salsa on top.
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