Ipshita Mukherjee

 | 1 minute to read
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Fattoush Salad

Fattoush Salad

Cook Duration 00:20
Food TypeVegan
Recipe Calories 216kcal
Protein
2gm
Fat
11gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listWheat flour 20g
  • Recipe Ingredients listCucumber 25g
  • Recipe Ingredients listOnion 25g
  • Recipe Ingredients listPink Radish 25g
  • Recipe Ingredients listTomato 25g
  • Recipe Ingredients listRed bell pepper 25
  • Recipe Ingredients listCapsicum 25g
  • Recipe Ingredients listLettuce 25g
  • Recipe Ingredients listPromogrante for garnish
  • Recipe Ingredients listSumac
  • Recipe Ingredients listOlive oil 10g
  • Recipe Ingredients listLemon
  • Recipe Ingredients listSalt
  • Recipe Ingredients listBlack Pepper

Direction

Step-1

Make the pita bread in your oven until it is crisp but not browned. Cut the pita bread into pieces, and place it in air fryer. Fry briefly until browned, tossing it in air fryer frequently. Add salt, pepper and of sumac powder. Remove the pita chips wrap it in silver foil and keep aside.

Step-2

In a large mixing bowl, combine the chopped lettuce, cucumber, bell pepper,capsicum tomatoes, onion radish, salt and pepper.

Step-3

To make the lime vinaigrette, whisk together the lime juice, olive oil and sumac powder in a small bowl.

Step-4

Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Garnish with and pomegranate Enjoy!
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Tapas Jain

Thanks mam

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