Recipes
eggetarian
Fat over protein- Brioche Canapés
By Samuel T Rajan
⏳ Prep Time: 30 minute
30 May 2021
Nutritional Overview
Calories
320 kcal
Protein
20 gm
Carbs
15 gm
Fats
20 gm
Ingredients
Whole Egg 1 no
Egg whites 2 nos
Cheese slice 20 gms
Creamer 5 gm
Brioche Bread slice 30 gms
Salt, pepper, continental dried herbs - for sasoning
Butter 3 gms
Method
Step 1
Toast the bread on a hot tawa and remove it aside
Step 2
Now whip the egg and egg whites along with the creamer, salt, pepper and continental dried herbs. I have used oregano and rosemary here.
Step 3
Add half the portion of butter on the tawa and scramble the egg until it is half cooked.
Step 4
Now place the bread over the tawa and top up with the scrambled eggs. Add extra salt and pepper and cover the egg with a slice of cheese
Step 5
Now cover the food with a lid and keep the tawa on a slow flame so that the heat melts the cheese slice. If you have a salamander, this process will be even more easier. I used salamander to get this consistency.
Step 6
Remove and serve hot.
Step 7
You can sprinkle small quantity of pickled gherkins and jalapeño peppers over the melted cheese to make it bit more spicy and tangy
Step 8
Let me know once you tried..
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