Manali Bhatt

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farali bhakhri

farali bhakhri

Cook Duration 10:00
Food TypeVeg
Recipe Calories 248kcal
Protein
13gm
Fat
10gm
Carbs
26gm

Ingredients

  • Recipe Ingredients listPaneer 50gm Rajgara flour 30 gm Green chilli and ginger paste Salt (as per teast) Black paper powder
  • Recipe Ingredients listwater (as per requirement)

Direction

Step-1

Shredded all paneer

Step-2

put all ingredients all together.

Step-3

Make a dough little hard.

Step-4

division dough in 3 balls

Step-5

Roll one by one balls on rolling board. while rolling use plastic beg so it will be easy to roll.

Step-6

Put you pan on gas stove on medium heat.

Step-7

Take roti on roller and gently put it on pan on slow heat.

Step-8

Once it's bake from one side turn it. bake from side little crispy.

Step-9

Take out from pan and put little ghee on it.

Step-10

And enjoy with Curd.
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