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Farafelle Chicken Pasta

Farafelle Chicken Pasta

Cook Duration 1
Food TypeNonveg
Recipe Calories 530kcal
Protein
52gm
Fat
18gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listFarafelle pasta : 50 g (any pasta can be used)
  • Recipe Ingredients listChicken : 200 g (minced) • Onion : 50 g (chopped)
  • Recipe Ingredients listGreen Chillies : 2 (chopped)
  • Recipe Ingredients listGarlic : 4-5 cloves (chopped)
  • Recipe Ingredients listOlive Pomace Oil : 8 g 
  • Recipe Ingredients listShelled Peas : 50 g 
  • Recipe Ingredients listMixed Herbs and Chilli Flakes : 2 g 
  • Recipe Ingredients listBlack Pepper Powder : 1/4 tsp
  • Recipe Ingredients listGarlic Powder : 1 tsp
  • Recipe Ingredients listSalt : to taste

Direction

Step-1

For the mince - Heat 5 g oil in a pan. Once the oil is heated, add chopped onion, green chillies and minced chicken. 

Step-2

Fry it for sometime and then add black pepper, garlic powder and salt. Mix well and let it cook on a low flame (add water if the mince dries out) 

Step-3

Once cooked, keep aside. 

Step-4

For the pasta - While the mince is cooking, heat water in a wok with 1/2 tsp of salt. 

Step-5

Once the water is boiling add the pasta and peas. The pasta should take about 10-12 mins to cook

Step-6

Check if the pasta is soft (not mushy). If the pasta is cooked, strain the pasta and throw the water

Step-7

In a pan heat the remaining 3 g oil and add the chopped garlic, cook till golden brown. 

Step-8

Toss in the pasta, peas and mince chicken. 

Step-9

Season with mixed herbs, chilli flakes and a pinch of salt.
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