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False curry.
• By Madhuparna Sarbadhikary
Nutritional Value Of This Recipe
Calories
388 kcal
Protein
48 gm
Carbs
4 gm
Fats
20 gm
00:45 Minutes 388 kcal
Ingredients for False curry.
- › Chicken 200 gms (250 gms in case cooking with the curry cut).
- › Curd 2 tbsp.
- › Olive oil 10gms.
- › Tomato (medium) 1/2 chopped.
- › Garlic paste 1 tsp.
- › Onion (medium) 1/2 chopped.
- › Salt to taste.
- › Coriander for garnish.
- › Any chicken curry powder 1 tbsp.
- › Water 2 cups
Method
1. Heat oil in a pan and add the garlic paste, once the raw smell is gone add the onion & tomato, fry it for sometime.
2. After 2-3 mins add the chicken & curry powder and mix well. Add the curd + salt and fry on low flame for 5 mins. Add the water and let the chicken cook.
3. Once the chicken is done and the curry consistency is as per your liking add the coriander leaves and remove from the flame.