Madhuparna Sarbadhikary

 | 1 minute to read
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False curry.

False curry.

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 388kcal
Protein
48gm
Fat
20gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listChicken 200 gms (250 gms in case cooking with the curry cut).
  • Recipe Ingredients listCurd 2 tbsp.
  • Recipe Ingredients listOlive oil 10gms.
  • Recipe Ingredients listTomato (medium) 1/2 chopped.
  • Recipe Ingredients listGarlic paste 1 tsp.
  • Recipe Ingredients listOnion (medium) 1/2 chopped.
  • Recipe Ingredients listSalt to taste.
  • Recipe Ingredients listCoriander for garnish.
  • Recipe Ingredients listAny chicken curry powder 1 tbsp.
  • Recipe Ingredients listWater 2 cups

Direction

Step-1

Heat oil in a pan and add the garlic paste, once the raw smell is gone add the onion & tomato, fry it for sometime.

Step-2

After 2-3 mins add the chicken & curry powder and mix well. Add the curd + salt and fry on low flame for 5 mins. Add the water and let the chicken cook.

Step-3

Once the chicken is done and the curry consistency is as per your liking add the coriander leaves and remove from the flame.
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