Nafeesa Saleh

 | 1 minute to read
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Eggy Cabbage fry

Eggy Cabbage fry

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 236kcal
Protein
9gm
Fat
16gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listCabbage- 150gm
  • Recipe Ingredients listGhee- 10gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listCurry leaves- 2gm
  • Recipe Ingredients listEgg- 1
  • Recipe Ingredients listTurmeric powder - a pinch
  • Recipe Ingredients listMustard seeds - a pinch
  • Recipe Ingredients listSalt - as per the taste
  • Recipe Ingredients listcoriander leaves - for garnishing

Direction

Step-1

Clean and chop the cabbage and keep it aside.

Step-2

In a pan, add ghee and mustard seeds and let it crackle. Thereafter, add curry leaves and let it roasted for sometime and at last at capsicum and saute it for 2 - 3 minutes.

Step-3

Now, add the cabbage and mix it well . Let it roast for about 3-4 minutes

Step-4

Lastly, beat the egg and spread it over the cabbage and mix it well and let it cook for 2- 3 minutes.

Step-5

Garnish it with coriander leaves! Enjoy with chapati!
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