Recipes
eggetarian
Eggs in coconut curry
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
04 Jun 2022
Nutritional Overview
Calories
361.8 kcal
Protein
22.9 gm
Carbs
8.6 gm
Fats
26.2 gm
Ingredients
Boiled eggs 3
Ghee 5gm
Curd 50 gm
Tomato 25 gm
Bay leaves 2
Cinnamon stick 1
Peppercorns 3
Cardamom Pods 3
Green Chillies 2
Onion 50gm
Cucim powder 1/2 tsp
Coriander powder 1tsp
Turmeric 1/2 tsp
Salt to taste
For the spice paste
Almonds 10gm
Fennel seeds 1 tsp
Chana dal 1 tsp
Green Chillies 5
Garlic cloves 5 chopped
Ginger 1 inch chopped
Grated Coconut 25 gm
Mint 10 gm
Coriander 10 gm
Method
Step 1
Add the ingredients for the paste in the grinder and grind to find paste.
Step 2
Heat ghee in the pan and add curry leaves ,bay leaves, cinnamon, peppercorn, and cardamon and let them splutter.
Step 3
Add green chillies and onion and fry until onion begins to soften now add tomatoes and cook till they turn soft and mushy.
Step 4
Add salt, coriander, cumin powder and turmeric and saute for minute.
Step 5
Add water and let spices cook .
Step 6
Add curd and cook till oil separate.
Step 7
Add the spice paste and mix well, fry the masala till raw smell goes away.
Step 8
Add water to the gravy and cook till you get the desired consistency.
Step 9
Meanwhile, slit the eggs and keep aside. When the gravy is almost done drop the eggs and let it simmer on low flame so it absorbs all favour.
Step 10
Serve Hot with rice.
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