Filling Breakfast: Eggs, Cheese n Ghee Toast
Posted by : Chet Indolia
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Other
- Calories356kcal
- Protein31gm
- Fat19gm
- Carbs14gm
How to make Filling Breakfast: Eggs, Cheese n Ghee Toast
Step-1
1. Take the multi-grain brown bread with 15% or more protein and toast it with/ without ghee
(normally i go without, opted for ghee to make the picture better but now realizing could have used any of the effects available here)
2. Hard boil the eggs (2 white and one whole). don't cool them. peel when hot. will add to taste.
3. Add some cinnamon powder and if available flax seeds powder on top of eggs apart from salt, black pepper, red pepper and jeera powder.
4. Grate Gran Padano cheese (33% protein) on top
u have a filling breakfast ready.