Filling Breakfast: Eggs, Cheese n Ghee Toast

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Filling Breakfast: Eggs, Cheese n Ghee Toast
Recipe Views562
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    356kcal
  • Protein
    31gm
  • Fat
    19gm
  • Carbs
    14gm

How to make Filling Breakfast: Eggs, Cheese n Ghee Toast

Step-1

1. Take the multi-grain brown bread with 15% or more protein and toast it with/ without ghee (normally i go without, opted for ghee to make the picture better but now realizing could have used any of the effects available here) 2. Hard boil the eggs (2 white and one whole). don't cool them. peel when hot. will add to taste. 3. Add some cinnamon powder and if available flax seeds powder on top of eggs apart from salt, black pepper, red pepper and jeera powder. 4. Grate Gran Padano cheese (33% protein) on top u have a filling breakfast ready.