Chet Indolia

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Filling Breakfast: Eggs, Cheese n Ghee Toast

Filling Breakfast: Eggs, Cheese n Ghee Toast

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 356kcal
Protein
31gm
Fat
19gm
Carbs
14gm

Ingredients

  • Recipe Ingredients list62 gm multi grain Brown bread with 15+% protein
  • Recipe Ingredients list3 large eggs
  • Recipe Ingredients list15 gm Gran padano cheese
  • Recipe Ingredients list5 ml Ghee (optional)
  • Recipe Ingredients list2 pinch Cinnamon powder
  • Recipe Ingredients list2 pinch Flax seeds powder

Direction

Step-1

1. Take the multi-grain brown bread with 15% or more protein and toast it with/ without ghee (normally i go without, opted for ghee to make the picture better but now realizing could have used any of the effects available here) 2. Hard boil the eggs (2 white and one whole). don't cool them. peel when hot. will add to taste. 3. Add some cinnamon powder and if available flax seeds powder on top of eggs apart from salt, black pepper, red pepper and jeera powder. 4. Grate Gran Padano cheese (33% protein) on top u have a filling breakfast ready.
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