Nikita Iyer

 | 1 minute to read
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Eggs and veggie schezwan fried rice

Eggs and veggie schezwan fried rice

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 314kcal
Protein
8gm
Fat
10gm
Carbs
48gm

Ingredients

  • Recipe Ingredients list60gm white rice (prepare it atleast a couple of hours before making fried rice for perfect texture.) 1 whole egg 5gms butter 250gms- chopped onion, mushrooms, red, yellow and orange bell peppers. Ching’s schezwan masala Spring onion(optional)

Direction

Step-1

Cut the veggies in desired shapes and size. In a pan, add 5gms butter and saute the veggies for around 5 minutes. In another non stick pan, break the egg and scramble it till it is cooked and add it to the veggies. Then, add 2 teaspoons of Ching’s schezwan masala and mix well. Slowly keep adding the cooked rice, mix it bit by bit, so that it doesnt form lumps. Mix well and leave it on the flame for 5 minutes and garnish with spring onion.

Step-2

*Calories from veggies are not counted. Other chinese sauces could be added if desirable.
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Jesna Kareem

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Jesna Kareem

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