Kp
| 1 minute to read
EGGLESS VEGETABLE OMELET (BESAN CHEELA)
00:20
Veg
218kcalProtein
11gmFat
6gmCarbs
30gmIngredients
50 gm besan
1/2 small onion, minced
1/4 cup cauliflower, minced
1/4 cup carrots, minced
1/4 green bell pepper, minced (use other-color peppers if you prefer)
1 tsp grated ginger
2 cloves garlic, grated or chopped really fine
1 tsp red chilli powder (adjust to suit your tastes)
1/4 tsp turmeric
Salt to taste
Direction
Step-1
Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.
Step-2
Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil
Step-3
Pour about half a cup of the batter in the center with a rounded ladle and spread slightly
Step-4
Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown
Step-5
flip to the other side
Step-6
enjoy with ketchup or chutney
