EGGLESS VEGETABLE OMELET (BESAN CHEELA)
Posted by : Kp
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories218kcal
- Protein11gm
- Fat6gm
- Carbs30gm
How to make EGGLESS VEGETABLE OMELET (BESAN CHEELA)
Step-1
Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.
Step-2
Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil
Step-3
Pour about half a cup of the batter in the center with a rounded ladle and spread slightly
Step-4
Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown
Step-5
flip to the other side
Step-6
enjoy with ketchup or chutney