EGGLESS VEGETABLE OMELET (BESAN CHEELA)

Posted by : Kp

EGGLESS VEGETABLE OMELET (BESAN CHEELA)
Recipe Views405
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    218kcal
  • Protein
    11gm
  • Fat
    6gm
  • Carbs
    30gm

How to make EGGLESS VEGETABLE OMELET (BESAN CHEELA)

Step-1

Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.

Step-2

Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil

Step-3

Pour about half a cup of the batter in the center with a rounded ladle and spread slightly 

Step-4

Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown

Step-5

flip to the other side

Step-6

enjoy with ketchup or chutney