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EGGLESS VEGETABLE OMELET (BESAN CHEELA)

EGGLESS VEGETABLE OMELET (BESAN CHEELA)

Cook Duration 00:20
Food TypeVeg
Recipe Calories 218kcal
Protein
11gm
Fat
6gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list50 gm besan  1/2 small onion, minced 1/4 cup cauliflower, minced 1/4 cup carrots, minced 1/4 green bell pepper, minced (use other-color peppers if you prefer) 1 tsp grated ginger 2 cloves garlic, grated or chopped really fine 1 tsp red chilli powder (adjust to suit your tastes) 1/4 tsp turmeric Salt to taste

Direction

Step-1

Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.

Step-2

Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil

Step-3

Pour about half a cup of the batter in the center with a rounded ladle and spread slightly 

Step-4

Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown

Step-5

flip to the other side

Step-6

enjoy with ketchup or chutney
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