Nafeesa Saleh
| 1 minute to read
Egg-yolk milkshake
00:05
Eggetarian
167kcalProtein
13gmFat
7gmCarbs
10gmIngredients
egg yolk- 1- Milk low fat - 200ml
- Almonds - 5gm
- Zero calorie sweetener - 2 tab / as per the taste
- Vanilla essence - 3/4 tbsp
Direction
Step-1
Separate the egg from the yolk and pour it in a cup/glass.
Step-2
Add vanilla essence and sweetner and whisk it nicely with the help of spoon.
Step-3
Bring the milk to boil and simmer for a minute.
Step-4
Now, add this warm milk to the egg mixture and whisk it nicely.
Step-5
Remove the skin of almonds by soaking it overnight and then slice it or you may use chopped almonds directly.
Step-6
Garnish it with almonds and enjoy!
Reshma Raju
I have a query poring warm milk won't cook the egg?