Egg-yolk milkshake
Posted by : Nafeesa Saleh
- Food Type : Eggetarian
- Cook Time : 00:05
- Cuisine : Indian
- Calories167kcal
- Protein13gm
- Fat7gm
- Carbs10gm
How to make Egg-yolk milkshake
Step-1
Separate the egg from the yolk and pour it in a cup/glass.
Step-2
Add vanilla essence and sweetner and whisk it nicely with the help of spoon.
Step-3
Bring the milk to boil and simmer for a minute.
Step-4
Now, add this warm milk to the egg mixture and whisk it nicely.
Step-5
Remove the skin of almonds by soaking it overnight and then slice it or you may use chopped almonds directly.
Step-6
Garnish it with almonds and enjoy!