Egg wrap with mushrooms and pork sauce
5.0 from 1 vote
Posted by : Reshma Raju
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Other
How to make Egg wrap with mushrooms and pork sauce
Sautee sliced mushrooms on full flame till done and keep aside.
Beat eggs with salt and pepper and pour onto a tawa.
Once it's almost done, remove lid, pour pork sauce with pieces on one side of the egg.
layer it with sauteed mushrooms and lettuce.
add cheese slices and then fold the other half off egg and cook with lid closed for 1 to 2 mins.
Note: Instead of pork sauce, u can replace it with left over chicken or paneer curry.