Reshma Raju

 | 1 minute to read
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Egg wrap with mushrooms and pork sauce

Egg wrap with mushrooms and pork sauce

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 242kcal
Protein
21gm
Fat
16gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listEggs -2
  • Recipe Ingredients listcheese -15grams
  • Recipe Ingredients listMushroom -40grams
  • Recipe Ingredients listPork sauce with piece -1 to 2tbsp
  • Recipe Ingredients listlettuce -10grams
  • Recipe Ingredients listSalt, Pepper - APT

Direction

Step-1

Sautee sliced mushrooms on full flame till done and keep aside.

Step-2

Beat eggs with salt and pepper and pour onto a tawa.

Step-3

Once it's almost done, remove lid, pour pork sauce with pieces on one side of the egg.

Step-4

layer it with sauteed mushrooms and lettuce.

Step-5

add cheese slices and then fold the other half off egg and cook with lid closed for 1 to 2 mins.

Step-6

Note: Instead of pork sauce, u can replace it with left over chicken or paneer curry.
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