Egg white Paratha
Posted by : Mitali tilve
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories265kcal
- Protein15gm
- Fat5gm
- Carbs40gm
How to make Egg white Paratha
Step-1
Step 1 - Separate egg yolk and pour only white part in a bowl. Keep the bowl aside
Step-2
Step 2 - Pour 1 gm of oil on pan and add long chopped onions,pinch of garam masala, salt and coriander powder
Step-3
Step 3 - Mix Step 1 and half of ingredients prepared in step 2 in bowl.
Step-4
Step 4 - Prepare chapati on pan..then pour step 3 into one side of chapati. Flip it to other side nd again pour step 3.
Step-5
Step 5 - cook it for 5min on lower flame
Step-6
Step 6 - Place it on plate. And on it pour 4gms of ghee and for garnishing use onion masala prepared in step 2. Squeeze bit of lemon
Step-7
Tadaaa done💁🏻♀️