Mitali tilve

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Egg white Paratha

Egg white Paratha

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 265kcal
Protein
15gm
Fat
5gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list2 Egg white
  • Recipe Ingredients list1 onion
  • Recipe Ingredients listAny garam masala
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients list5gm of oil/ghee
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listLemon

Direction

Step-1

Step 1 - Separate egg yolk and pour only white part in a bowl. Keep the bowl aside

Step-2

Step 2 - Pour 1 gm of oil on pan and add long chopped onions,pinch of garam masala, salt and coriander powder

Step-3

Step 3 - Mix Step 1 and half of ingredients prepared in step 2 in bowl.

Step-4

Step 4 - Prepare chapati on pan..then pour step 3 into one side of chapati. Flip it to other side nd again pour step 3.

Step-5

Step 5 - cook it for 5min on lower flame

Step-6

Step 6 - Place it on plate. And on it pour 4gms of ghee and for garnishing use onion masala prepared in step 2. Squeeze bit of lemon

Step-7

Tadaaa done💁🏻‍♀️
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