egg tofu wrap
Posted by : Sagarika Satav
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Other
- Calories269kcal
- Protein23gm
- Fat17gm
- Carbs4gm
How to make egg tofu wrap
Step-1
cut tofu into small chunks and saute in 2.5 g butter
Step-2
mix tofu, cut lettuce leaves, 10g mayo ,salt pepper in a bowl
Step-3
take 2 whoke eggs and 2 egg whites ,add salt pepper ,turmeric, red chilli powder and beat well
Step-4
make 2 thin omelettes with remaining 2.5 g butter on a nonstick pan
Step-5
stuff the mixture in each of the omlette and make a wrap.