• By Samuel T Rajan
Nutritional Value Of This Recipe
00:45 Minutes 610 kcal
Ingredients for Egg Shakshuka
- › Egg 4
- › Tomato 150 gms
- › Apple 100 gms
- › Mushroom 100 gms
- › Zucchini 100 gms
- › Olive oil 10 gms
- › Onion 60 gms
- › Chillies 10 gms
- › Parsley 50 gms
1. Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..
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