Egg Shakshuka

4 years ago • By Samuel T Rajan

Nutritional Value Of This Recipe

Calories

610 kcal

Protein

30 gm

Carbs

55 gm

Fats

30 gm

00:45 Minutes 610 kcal

Ingredients for Egg Shakshuka

› Egg 4

› Tomato 150 gms

› Apple 100 gms

› Mushroom 100 gms

› Zucchini 100 gms

› Olive oil 10 gms

› Onion 60 gms

› Chillies 10 gms

› Parsley 50 gms

Method

1. Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..

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