Egg Shakshuka

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Egg Shakshuka
Recipe Views592
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Turkish
  • Calories
    121kcal
  • Protein
    4gm
  • Fat
    5gm
  • Carbs
    15gm

How to make Egg Shakshuka

Step-1

Take a non stick pan

Step-2

Add oil

Step-3

Saute garlic

Step-4

Add red chilli flakes

Step-5

Add onion

Step-6

Once its brown add tomatoes.

Step-7

Add salt, pepper, oregano and chilli flakes

Step-8

Add tomato sauce

Step-9

Let all water go out.

Step-10

Take a baking bowl, spread the mixture above. Crack 1-2 egg above the spread. And put this in oven for 20 min at 180•C. Get it out and enjoy it above toast.