Egg Shakshuka
Posted by : priyanka sachdev
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Turkish
- Calories121kcal
- Protein4gm
- Fat5gm
- Carbs15gm
How to make Egg Shakshuka
Step-1
Take a non stick pan
Step-2
Add oil
Step-3
Saute garlic
Step-4
Add red chilli flakes
Step-5
Add onion
Step-6
Once its brown add tomatoes.
Step-7
Add salt, pepper, oregano and chilli flakes
Step-8
Add tomato sauce
Step-9
Let all water go out.
Step-10
Take a baking bowl, spread the mixture above. Crack 1-2 egg above the spread. And put this in oven for 20 min at 180•C. Get it out and enjoy it above toast.