Egg Shakshuka

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Egg Shakshuka
Recipe Views114
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Greek
  • Calories
    610kcal
  • Protein
    30gm
  • Fat
    30gm
  • Carbs
    55gm

How to make Egg Shakshuka

Step-1

Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..