Egg Shakshuka
Posted by : Samuel T Rajan
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Greek
- Calories610kcal
- Protein30gm
- Fat30gm
- Carbs55gm
How to make Egg Shakshuka
Step-1
Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..