Samuel T Rajan

 | 1 minute to read
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Egg Shakshuka

Egg Shakshuka

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 610kcal
Protein
30gm
Fat
30gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listEgg 4
  • Recipe Ingredients listTomato 150 gms
  • Recipe Ingredients listApple 100 gms
  • Recipe Ingredients listMushroom 100 gms
  • Recipe Ingredients listZucchini 100 gms
  • Recipe Ingredients listOlive oil 10 gms
  • Recipe Ingredients listOnion 60 gms
  • Recipe Ingredients listChillies 10 gms
  • Recipe Ingredients listParsley 50 gms

Direction

Step-1

Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..
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ABHISHEK ANAND

how to see recipie for this

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Jitendra Chouksey

Looks great

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