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egg scramble
• By khushvardhan singh
Nutritional Value Of This Recipe
Calories
287 kcal
Protein
24 gm
Carbs
2 gm
Fats
20 gm
:25 Minutes 287 kcal
Ingredients for egg scramble
- › eggs - 4 onion - 20grams tomato -20 grams butter - 1 tbs red mirch Powder - 1/2 tbs salt - according to taste chaat masala - 1/3 tbs
Method
1. 1) boil the eggs for 10 to 12 mins. 2) heat the butter on a pan. 3) cut the eggs in to half after boil. 4) put the eggs on pan ,shalo fry in butter. 5) using any tool, cut the eggs in small piece. 6) add vegitable cutting in smal pieces 7) add spices and mix all well. 8) and your breakfast is ready.