egg scramble

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egg scramble
Recipe Views601
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : :25
  • Cuisine : Indian
  • Calories
    287kcal
  • Protein
    24gm
  • Fat
    20gm
  • Carbs
    2gm

How to make egg scramble

Step-1

1) boil the eggs for 10 to 12 mins. 2) heat the butter on a pan. 3) cut the eggs in to half after boil. 4) put the eggs on pan ,shalo fry in butter. 5) using any tool, cut the eggs in small piece. 6) add vegitable cutting in smal pieces 7) add spices and mix all well. 8) and your breakfast is ready.