Egg Salad
Posted by : Sangeetha Thevar
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
- Calories325kcal
- Protein22gm
- Fat23gm
- Carbs7gm
How to make Egg Salad
Step-1
Boil the eggs
Step-2
Chop the veggies
Step-3
take a pan, Add butter, add some jeera and then add all the veggies
Step-4
add salt to taste, pepper and little bit of garam masala, turmeric, chilli powder
Step-5
cut the boiled eggs in 2 parts and add....That's it😃❤️