
Ankita Singh
| 1 minute to read
egg rotizza ( serves 2)
Protein
15gmFat
8gmCarbs
40gmIngredients
50 grams whole wheat Fluor
20 grams cheese
Tomato sauce 10 grams
20 grams chopped bell peppers and 20 grams tomatoes
Pizza seasoning, salt and pepper flakes
Direction
Step-1
Make dough of wheat Fluor using water and a pinch of salt . Roll it in chapati form and prick with fork
Step-2
Apply tomato sauce evenly and top with veggies (chopped )and cheese
Step-3
Break an egg in centre and sprinkle salt pepper pizza seasoning
Step-4
Bake at 250 degrees for 15 minutes or heat a pan and pace it gently over pan . Cook for 20 minutes ( 10 minutes covered and 5 minutes uncovered on medium flame )