egg rotizza ( serves 2)

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egg rotizza ( serves 2)
Recipe Views507
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Italian
  • Calories
    292kcal
  • Protein
    15gm
  • Fat
    8gm
  • Carbs
    40gm

How to make egg rotizza ( serves 2)

Step-1

Make dough of wheat Fluor using water and a pinch of salt . Roll it in chapati form and prick with fork

Step-2

Apply tomato sauce evenly and top with veggies (chopped )and cheese

Step-3

Break an egg in centre and sprinkle salt pepper pizza seasoning

Step-4

Bake at 250 degrees for 15 minutes or heat a pan and pace it gently over pan . Cook for 20 minutes ( 10 minutes covered and 5 minutes uncovered on medium flame )