egg rice
Posted by : Dr Komal gupta
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Bengali
- Calories400kcal
- Protein17gm
- Fat20gm
- Carbs38gm
How to make egg rice
Step-1
In a pan heat 10 grm oil,add mustard seeds, cumin, green chilli and curry leaves let it crackle.
Step-2
Add half onion and spices salt turmeric and red chilli powder. Let it cook for 2 mints.
Step-3
Add 2 whole eggs ,cook the eggs for another 2 mints.
Step-4
Add rice n some more spices, sprinkle some water just to prevent getting too dry, cover n cook for another 2 minutes.
Step-5
Switch off the flame add lemon n coriander. Tadda😊