egg rice

In a pan heat 10 grm oil,add mustard seeds, cumin, green chilli and curry leaves let it crackle.

Add half onion and spices salt turmeric and red chilli powder. Let it cook for 2 mints.

Add 2 whole eggs ,cook the eggs for another 2 mints.

Add rice n some more spices, sprinkle some water just to prevent getting too dry, cover n cook for another 2 minutes.

Switch off the flame add lemon n coriander. Tadda😊