Egg Rice

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Egg Rice
Recipe Views431
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    462kcal
  • Protein
    17gm
  • Fat
    21gm
  • Carbs
    50gm

How to make Egg Rice

Step-1

Cook the rice first and keep it aside

Step-2

Heat oil in a pan

Step-3

Add chopped Onions and fry for few seconds

Step-4

Add chopped Capsicum and fry until crunchy

Step-5

Lower the flame to medium. Break 2 eggs and add them to the pan

Step-6

Scramble them and cook till soft

Step-7

Sprinkle salt evenly

Step-8

Add pepper powder and mix everything untill eggs are fully cooked

Step-9

Add cooked and cooled rice , Mix well

Step-10

Mix for about 2 minutes and your egg Rice is ready to eat