Seethalakshmi Krishnakumar

1 year ago | 1 minute to read

Egg Rice

00:15

Eggetarian

462kcal

Protein

17gm

Fat

21gm

Carbs

50gm

Ingredients

Egg - 2
Onion - 30gms
Capsicum - 70gms
Oil - 5gms
Rice - 50gms

Direction

Step-1

Cook the rice first and keep it aside

Step-2

Heat oil in a pan

Step-3

Add chopped Onions and fry for few seconds

Step-4

Add chopped Capsicum and fry until crunchy

Step-5

Lower the flame to medium. Break 2 eggs and add them to the pan

Step-6

Scramble them and cook till soft

Step-7

Sprinkle salt evenly

Step-8

Add pepper powder and mix everything untill eggs are fully cooked

Step-9

Add cooked and cooled rice , Mix well

Step-10

Mix for about 2 minutes and your egg Rice is ready to eat

Recipes