Seethalakshmi Krishnakumar

 | 1 minute to read
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Egg Rice

Egg Rice

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 462kcal
Protein
17gm
Fat
21gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listEgg - 2
  • Recipe Ingredients listOnion - 30gms
  • Recipe Ingredients listCapsicum - 70gms
  • Recipe Ingredients listOil - 5gms
  • Recipe Ingredients listRice - 50gms

Direction

Step-1

Cook the rice first and keep it aside

Step-2

Heat oil in a pan

Step-3

Add chopped Onions and fry for few seconds

Step-4

Add chopped Capsicum and fry until crunchy

Step-5

Lower the flame to medium. Break 2 eggs and add them to the pan

Step-6

Scramble them and cook till soft

Step-7

Sprinkle salt evenly

Step-8

Add pepper powder and mix everything untill eggs are fully cooked

Step-9

Add cooked and cooled rice , Mix well

Step-10

Mix for about 2 minutes and your egg Rice is ready to eat
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