Egg Pudding - Spicy Appetizer

Posted by : Praveena Kuchipudi

Egg Pudding - Spicy Appetizer
441
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    632kcal
  • Protein
    50gm
  • Fat
    40gm
  • Carbs
    18gm

How to make Egg Pudding - Spicy Appetizer

Step-1

Cut Onions into cubes, green chillies and ginger into small pieces.

Step-2

Grind onion, green chillies, ginger, garlic along with salt, Kashmiri chilli powder, garam masala and jeera into a paste. Don't add any water.

Step-3

Take the paste in a big bowl and add 7 eggs. Beat eggs well along with the paste with a spoon or fork (don't use electric beater).

Step-4

Brush a square or round bowl of medium height and pour this mixture.

Step-5

Cover the bowl and steam it until cooked. Check by inserting the knife if it comes clean.

Step-6

Remove from the steamer and let it rest until cool.

Step-7

Place a plate on top of bowl and overturn. Egg pudding comes to the plate.

Step-8

Cut into square pieces.

Step-9

You can refrigerate them and use according to your day macros. You can eat them as they are or...

Step-10

To serve as starter, put 3 ml olive oil and place the egg pudding cubes and fry a bit till it looks brown on all sides. (Didn't add the olive oil in the overall macros of the recipe as i made these for 4 days of my eggs macros).

Step-11

The macros mentioned are for full quantity.

Step-12

You can add coriander leaves to the mixture before steaming.