Egg - pudding.
Posted by : Diya
- Food Type : Eggetarian
- Cook Time : 00:25
- Cuisine : Indian
- Calories249kcal
- Protein18gm
- Fat13gm
- Carbs15gm
How to make Egg - pudding.
Step-1
Firstly boil milk along with sugar free ( little more sweet than normal coz we hav to add eggs.)
Keep this a side.
In a small bowl (which can hold 200 ml milk )put sugar in empty bowl...and put it on flame...to make caramel.
Don't burn it.
keep this a side.
In a kadai put water keep a stand and let it boil.
Till then , In the boiled milk...wen it luke warm add egg and beat with whisk very well.
pour this mixture in the caramelized bowl.
cover the bowl with foil or a lid.
keep in kadai for steam on medium flame.
cover the kadai too.
check once after 20 mins.
Tada...it's done.
let it come on room temperature.
and then fridge.
Do give a try 😊
Step-2
for eating...remove the pudding upside down to see theis carmel texture.