Nafeesa Saleh

 | 1 minute to read
more action
Egg Potato Salad

Egg Potato Salad

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 319kcal
Protein
17gm
Fat
19gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listEgg - 2
  • Recipe Ingredients listPotatoes- 80gm
  • Recipe Ingredients listGreek yogurt- 100gm
  • Recipe Ingredients listDressings - salt, black pepper powder, oregano, red chilly flakes.
  • Recipe Ingredients listYou may use chives, dry basil and herbs if you have.

Direction

Step-1

Boil the eggs, preferably hard boiled it, peel it off, let it cool down and then cut into slices. Mine was not hard boiled one as I like semi one. But it’s upto you.

Step-2

Peel off the potato and cut it into cubes. Let it boil the water, adding salt and completely immersed. Boil for 5-6 minutes but don’t overcook otherwise it will become mushy. Strain the water and let it cool down completely.

Step-3

Now, in a bowl, add yogurt and all dressing ingredients and mix it well. After that, first add potatoes and gently mix it with the help of fork. And then add egg slices and mix it gently as well.

Step-4

Take it in a plate or bowl and sprinkle some more dressing and enjoy 😋
This page is best viewed in a web browser!