• By Jaya Kukreja
Nutritional Value Of This Recipe
0:15 Minutes 292 kcal
Ingredients for Egg platter
- › 2 bellpepper (Red&yellow) 30 gram Babycorns 30 gram Carrot 30 gram beans 3 whole Eggs 5 gram oil
1. Take a non stick pan step 1- Add half spoon of olive oil. Step 2- cut all the veggies and add in the oil Step 3 - Saute the veggies for max 5 mins. Step 4- sprinkle the oregano and chillyflakes on the top. step 5 -boil the eggs and mix with veggies.
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