Eggizza 🍕 for breakfast
• By Gauri Narkar Joshi
Nutritional Value Of This Recipe
10:00 Minutes 395 kcal
Ingredients for Eggizza 🍕 for breakfast
- › 3 Eggs
- › 2 Bread
- › 2 Cheese slice (24gm)
- › Handful of spinach
- › Cut capsicum, mushrooms, onion
- › 2 tbs Pizza or pasta sauce
- › Any herbs
- › Salt
- › Chilli flakes
1. Break eggs in bowl, mix herbs, salt, chilli flakes and put them in pan.
2. Lay bread in pan over eggs.
3. Flip it over in a min.
4. Add pasta sauce on top of eggs.
5. Put cut veggies and herbs and cheese.
6. Cover the pan for a minute or till cheese melts.
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