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Egg Paratha

Egg Paratha

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 381kcal
Protein
15gm
Fat
25gm
Carbs
22gm

Ingredients

  • Recipe Ingredients listWheat flour 30gms
  • Recipe Ingredients listGhee 15ml
  • Recipe Ingredients list2 Egg
  • Recipe Ingredients list1 small chopped onion & green chilli
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients list1 Pinch of turmeric powder & cinnamon
  • Recipe Ingredients list1 tbsp chopped coriander leaves

Direction

Step-1

Prepare the egg mixture by beating the egg with salt, onions, green chilli.

Step-2

Make the dough using wheat flour, salt & water as needed to make a soft pliable dough. Set it aside for 20 mins.

Step-3

The most important part is rolling the paratha. Roll the dough into balls. Flatten the ball & cover both sides with flour. Roll into a palm-size circular disc. Smear it with ghee or oil. Fold it into a half, apply oil and then fold it again to make into a triangle.Roll it again to make a triangularly shaped paratha.

Step-4

Cook both side of paratha for 2 minutes. Make a small slit along the folds of the paratha & pour 1/4 of egg mixture into it. Evenly distribute the mixture inside the paratha.

Step-5

Press the slit end with a spatula to seal the edges. Let it cook for a minute or two before flipping it on their side to continue the cooking process.

Step-6

Cook both sides properly until the egg inside it is cooked & golden spots are visible in paratha.
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