Preethi Anand
| 1 minute to read
Egg Paniyaram/Paddu
00:05
Eggetarian
215kcalProtein
18gmFat
15gmCarbs
2gmIngredients
Egg
onion
coriander
salt as per taste
Ghee /olive oil if required
Direction
Step-1
I have taken three eggs of my portion added salt as per taste ,onion 10gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for 5mins.. Tasty paniyaram is ready..
Rekha Musunuru
hai this is easy recipe very nice i made it today