Nafeesa Saleh

 | 1 minute to read
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Egg Onion Fry

Egg Onion Fry

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 288kcal
Protein
19gm
Fat
20gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listEgg- 3
  • Recipe Ingredients listOnion - 100gm
  • Recipe Ingredients listGhee - 5gm
  • Recipe Ingredients listSalt, black pepper powder

Direction

Step-1

Grate the onion and add it to the pan along with ghee and let it sauté for about 2-3 minutes until it gets semi crunchy

Step-2

Now, whisk the eggs and it to the pan. Scrape it from sides and bottom continuously until the egg is cooked. Sprinkle salt and pepper and it’s ready to eat either plane or with chapati or bread😊
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