Egg omelette with style
Posted by : Priyanka Pal Chowdhury
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
- Calories219kcal
- Protein12gm
- Fat19gm
- Carbs0gm
How to make Egg omelette with style
Step-1
Crack the eggs and separate the yellow and white portion of the eggs.
Step-2
Beat them separately and mix the salt and masala as per taste.
Step-3
Heat up the pan and add some oil.
Step-4
Pour the yellow portion of the egg on the pan and cook it. spread it across the pan so that it can cook in the round shape.
Step-5
After it is cooked, take it out. cut it in strips with knife.
Step-6
Now place the alternative strips on the pan and fill the gaps by pouring the white portion of the egg. Cook it Again.
Step-7
Your special looking omelette is ready.
Step-8
You may find some Extra white portion of the egg remaining. you can cook and eat it 😝.