Priyanka Pal Chowdhury
| 1 minute to read
Egg omelette with style
- Eggs : 2
- Salt as per taste
- Masala if you want to add
- Olive Oil : 1gm
Crack the eggs and separate the yellow and white portion of the eggs.
Beat them separately and mix the salt and masala as per taste.
Heat up the pan and add some oil.
Pour the yellow portion of the egg on the pan and cook it. spread it across the pan so that it can cook in the round shape.
After it is cooked, take it out. cut it in strips with knife.
Now place the alternative strips on the pan and fill the gaps by pouring the white portion of the egg. Cook it Again.
Your special looking omelette is ready.
You may find some Extra white portion of the egg remaining. you can cook and eat it 😝.