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Egg-Oats Omlette
• By Akanksha Sharma
Nutritional Value Of This Recipe
Calories
423 kcal
Protein
28 gm
Carbs
26 gm
Fats
23 gm
05:00 Minutes 423 kcal
Ingredients for Egg-Oats Omlette
- › 3 Whole eggs
- › 30 g Oats Flour
- › 150 g Finely Chopped Green veggie
- › 50 ml milk
- › Spices
- › Salt
- › 10 g Butter
Method
1. In a bowl , mix veggie , egg , spices , salt, oats flour.
2. Mix it well , add milk ( optional).
3. Add Garam Masala. And prepare a Batter.
4. In a heated pan , Apply Ghee and Pour tha Batter.
5. Cover it with lid , for 3-5 mins.
6. Now swap it , and cook until it’s done.
7. It’s ready to serve 🙂