Abhishake Kumar Sindhu

 | 1 minute to read
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Egg-Oat Masala Mashup

Egg-Oat Masala Mashup

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 652kcal
Protein
35gm
Fat
32gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listGinger
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listOnion 50 gms
  • Recipe Ingredients listTomatoes 50 gms
  • Recipe Ingredients listCapsicum 200 gms
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listHing
  • Recipe Ingredients listCumin
  • Recipe Ingredients listMaggi masala
  • Recipe Ingredients listOats 50 gms
  • Recipe Ingredients listWhole eggs 4
  • Recipe Ingredients listGhee/Butter 10 gms
  • Recipe Ingredients listSpices
  • Recipe Ingredients listSalt

Direction

Step-1

Chop all the vegetables.

Step-2

Steam the finely chopped capsicum

Step-3

Add the eggs in a bowl, whisk them and add salt and pepper. Keep the bowl aside.

Step-4

Soak 50gm Oats in 250 ml warm water.

Step-5

Heat a non stick pan and add butter to it.

Step-6

Add hing, zeera, chopped garlic and ginger and saute for sometime.

Step-7

Add onion and green chilli and saute till onion becomes golden brown.

Step-8

Add tomatoes and cook the ingredients for 3-5 minutes on slow flame. Then add all the spices to taste and again cook for 2 minutes

Step-9

Add steamed capsicum and add an entire Maggi masala to the mixture and cook for 2 minutes.

Step-10

Add the soaked Oats and let it cook for 2 minutes.

Step-11

Slowly add whisked eggs to the pan and keep mixing the ingredients together till all the egg is added. Cook for 5 minutes.

Step-12

Serve hot with curd (Optional)
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